Menu and Dinner prepared by non other than Executive Chefs: Stuart Klassen and Todd Hollett!  This dynamic duo have had alot of fun doing this and are already talking about their menu for next year!  

 

Wine’n Dine 2016 Menu

 

Main Course

New York Striploin

8-cut Herb Roasted Chicken

Seafood Jambalaya

Seasonal Vegetables

Lemon Herb Roast Potatoes

 

Salads

Ceasar

Assorted Greens

Orzo Greek

 

Breads and Spreads

 

Desserts to remember!

 

Executive Chefs Take over the kitchen!